Valrhona Xocoline Dark 65% Sugar-Free Chocolate Block
Valrhona Xocoline Dark 65% Sugar-Free Chocolate Block
Valrhona
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Valrhona · No Added Sugar · Dark Chocolate Block
Valrhona Xocoline Dark 65% No Added Sugar Chocolate Block 3kg
A 65% dark chocolate sweetened with maltitol, supplied as three 1kg blocks for professional pastry, confectionery, chocolate and frozen-dessert applications.
Official Product Description
Xocoline is Valrhona’s first dark chocolate made with a sweetener. Maltitol provides a balanced sweetness while allowing the chocolate’s aromatic cocoa character to remain expressive.
Its sweet-spice profile develops through fruity and toasted notes, followed by gentle bitterness, subtly woody nuances and a hint of acidity. The result is a consistent dark chocolate designed for a broad range of professional applications.
Sensory Profile
- Primary profile: Sweet spices
- Secondary note: Bitter
- Finishing note: Hint of acidity
- Aromatic character: Fruity, toasted and subtly woody
Recommended Applications
- Coating
- Molding
- Chocolate bars
- Mousses
- Crémeux and ganaches
- Ice creams and sorbets
Technical Information
- Brand: Valrhona
- Product name: Xocoline Dark 65%
- Product code: 5904
- Physical format: Chocolate blocks
- Technical classification: Dark chocolate couverture with sweetening agent
- Cocoa content: 65% minimum
- Cocoa butter: Pure cocoa butter
- Added cocoa butter: 14%
- Dry milk matter: 0%
- Dairy protein: 0%
- Country of origin: France
- Net weight: 3kg
- Packaging: 3 × 1kg blocks
- Approximate block dimensions: 235 × 190 × 20mm
- EAN: 3395321059040
- Gluten-free: Yes
- Kosher: Yes
Ingredients & Composition
Ingredients: Cocoa beans, sweetening agent (maltitol), cocoa butter, emulsifier (sunflower lecithin) and natural vanilla extract.
Composition: Cocoa beans 51.17%, maltitol 34.2%, cocoa butter 14.1%, sunflower lecithin 0.5% and natural vanilla extract 0.03%.
Allergen information: May contain soy, almonds, hazelnuts, pecans and pistachios. Made in a facility that uses milk.
Excess consumption can have a laxative effect.
Nutritional Information
Average nutritional values per 100g:
| Energy | 2,153kJ / 522kcal |
|---|---|
| Fat | 42g |
| of which saturated fat | 25g |
| Carbohydrate | 38g |
| of which sugars | 1.1g |
| Polyols | 33.8g |
| Fibre | 11g |
| Protein | 7g |
| Salt | <0.01g |
| Added sugars | 0g |
Storage & Shelf Life
Store unopened in a dry place maintained at 16–18°C. Protect from heat, humidity, light and strong odors.
After opening, close the packaging hermetically to preserve the chocolate’s properties and continue storing it at the recommended temperature.
Minimum durability: 18 months from manufacture. Always refer to the best-before date printed on the packaging.
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