The Curicó Valley is one of the most recognized, diverse and largest winegrowing areas in Chile, with a winemaking tradition that dates back to the 19th century. The region is characterized by a wide diversity of soils of volcanic and alluvial origins, with loamy and clayey textures, different soil materials, and different levels of moisture retention. The Mediterranean climate, with hot days with adequate sun exposure and cool nights, provides the thermal amplitude necessary to obtain quality grapes. The area' s rainfall also creates a vital balance between plant vigor and the production of healthy grapes.