Le G de Chateau Guiraud Bordeaux Blanc Sec 2019
Chateau Guiraud
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G of Château Guiraud
Vines area: Bordeaux
Vine density: 6600 plants/ ha
Average age of the vines: 35 years old
Blending: Sauvignon blanc (50%) and Sémillon (50%)
VINEYARD MANAGEMENT
Château Guiraud got Organic Farming certification in early 2011 and has managed the vineyard using organic methods since 1996.
TERROIR
Soils: 80% sandy gravels, 20% clay gravels.
Subsoils: deep translucent sand, pure gravels crossed by red clay and limestone marls, fossilized oyster beds and red and white clay.
HARVEST
Manual picking only, by baskets of about 6 kg each to keep the high aromatic quality level of the berries.
VINIFICATION
Fermenting: 80% in oak barrels that have been used for the Sauternes great growth; 20% in stainless steel tank. Fermentation lasts for about 3 weeks.
Malolactic: depend of the vintage
Ageing: average of 7 months in barrels, regularly stirring the lees.
PRODUCTION
In average: 180 000 bottles per year
Average yield: 50 hl/ha
RATING
TA: 89
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Ordering & Payment
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Delivery
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Returns & Product Concerns
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